Berlin Reed

Berlin Reed

Reed_Berlin

Reed_Berlin

BERLIN REED launched The Ethical Butcher blog in 2009 and now travels the country hosting informative farm-to-table dinners that seek to educated the public about how to be sure their choices as consumers match their intentions. He was profiled as one of the country’s top fifty butchers in the book Primal cuts, and is a charter member and the voice of the newly formed Butcher’s Guild. He’s been featured in O Magazine, on Today.com, and has appeared several times on NPR. He lives in Montreal.

He is the author of:

The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way